Informasjon

New National Dish: Cooking Competition

Help us imagine a New National Dish for a climate-changed Norway. 
Join Heidi
Bjerkan from Credo and the artist group Genomic Gastronomy as we taste and
debate new recipes, flavors and ideas for a sustainable food future.


Admission 140  NOK
Student/Senior  80 NOK

Free entry/voksen gratis
  • Students in visueal arts, art history, art criticism and archtecture
  • Members of visual arts and crafts organizations (NBK, TBK, NK etc.)
  • Members of MAF, Norwegians Association of Museums, Norwegian Curators Associoation and ICOM

New National Dish: Cooking Competition

  • Kategori

    Verksted

  • Hvor

    Trondheim Kunstmuseum Gråmølna

  • Dato

    Søn. 16. apr kl 14:00

Booking

Welcome to New National Dish: Cooking Competition

The event will take place at Trondheim Kunstmuseum, Treneryes gate 9.

Informasjon

New National Dish: Cooking Competition

Help us imagine a New National Dish for a climate-changed Norway. 
Join Heidi
Bjerkan from Credo and the artist group Genomic Gastronomy as we taste and
debate new recipes, flavors and ideas for a sustainable food future.


Admission 140  NOK
Student/Senior  80 NOK

Free entry/voksen gratis
  • Students in visueal arts, art history, art criticism and archtecture
  • Members of visual arts and crafts organizations (NBK, TBK, NK etc.)
  • Members of MAF, Norwegians Association of Museums, Norwegian Curators Associoation and ICOM